Position: Chef
Location: iPi Catering Limited, Boroko NCD, Papua New Guinea
Are you passionate about food, creativity, and quality? iPi Catering is on the lookout for a skilled and dynamic Chef to enhance our culinary team. This is your chance to work in a vibrant and challenging environment where your expertise will be valued and your culinary skills will be put to the test.
Key Responsibilities:
- Uphold and execute food preparation and service in line with food safety and HACCP standards.
- Engage in menu planning and efficiently manage food surpluses.
- Estimate menu requirements, order foodstuffs and kitchen supplies.
- Analyze recipes, manage food and labor costs, and delegate tasks to kitchen staff.
- Supervise kitchen staff, ensuring timely and economical food production.
- Monitor food preparation methods, portion sizes, and garnishing to maintain high-quality standards.
- Taste-test dishes to ensure flavor excellence.
- Craft special dishes utilizing local or seasonal ingredients.
- Train kitchen staff in best practices and oversee their professional development.
- Set and enforce standards for kitchen hygiene and quality.
- Collaborate with the maintenance department for kitchen equipment upkeep.
- Implement and document necessary corrective actions.
- Undertake additional roles as directed by the Catering Coordinator.
- Maintain a safe and efficient work environment for the culinary team.
What We Offer:
- A stimulating and dynamic work environment.
- Opportunities for professional growth and development.
- A chance to be part of a passionate and dedicated team.
How to Apply:
If you are ready to take on this exciting role, please send your application to:
iPi Catering Limited,
P.O. Box 1471,
Boroko NCD,
Papua New Guinea.
Email: Jobs@ipigroup.com.pg (Subject: Catering)
In-Person: iPi Office, 10 Mile Lae.
Application Deadline: 9 February, 2024
Join us and bring your culinary expertise to iPi Catering, where quality and innovation meet!
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