Job: Chef with iPi Catering Services

Position: Chef

Location: iPi Catering Limited, Boroko NCD, Papua New Guinea

Are you passionate about food, creativity, and quality? iPi Catering is on the lookout for a skilled and dynamic Chef to enhance our culinary team. This is your chance to work in a vibrant and challenging environment where your expertise will be valued and your culinary skills will be put to the test.

Key Responsibilities:

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• Uphold and execute food preparation and service in line with food safety and HACCP standards.
• Engage in menu planning and efficiently manage food surpluses.
• Estimate menu requirements, order foodstuffs and kitchen supplies.
• Analyze recipes, manage food and labor costs, and delegate tasks to kitchen staff.
• Supervise kitchen staff, ensuring timely and economical food production.
• Monitor food preparation methods, portion sizes, and garnishing to maintain high-quality standards.
• Taste-test dishes to ensure flavor excellence.
• Craft special dishes utilizing local or seasonal ingredients.
• Train kitchen staff in best practices and oversee their professional development.
• Set and enforce standards for kitchen hygiene and quality.
• Collaborate with the maintenance department for kitchen equipment upkeep.
• Implement and document necessary corrective actions.
• Undertake additional roles as directed by the Catering Coordinator.
• Maintain a safe and efficient work environment for the culinary team.

What We Offer:

• A stimulating and dynamic work environment.
• Opportunities for professional growth and development.
• A chance to be part of a passionate and dedicated team.

How to Apply:

If you are ready to take on this exciting role, please send your application to:

iPi Catering Limited,

P.O. Box 1471,

Boroko NCD,

Papua New Guinea.

Email: Jobs@ipigroup.com.pg (Subject: Catering)

In-Person: iPi Office, 10 Mile Lae.

Application Deadline: 9 February, 2024

Join us and bring your culinary expertise to iPi Catering, where quality and innovation meet!

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